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Lightly toasty and mouthwatering, this creamy Champagne offers flavors of baked pear and lemon curd, with rich hints of coffee liqueur and pastry cream. Balanced, showing minerally smoke and spice nuances on the finish. Drink now through 2021. 15,000 cases made.
In 1985 Alain Thiénot launched his eponymous Champagne House, driven by his experience as a courtier and close-knit relationships with Champagne growers. This was quite a challenge in a sector where the greatest names began their existence as early as the 18th century.
Never willing to compromise on quality or expertise, Alain Thiénot has transformed this vision into one of his key strengths. From this point forwards, using a strategy targeting the gastronomy sector, he has successfully conquered markets in France and abroad.
He has passed on this passion and vision to his children, Garance and Stanislas, who decided to join the family business in 2003. With its resolutely modern philosophy, the most recently established, privately owned and family-run Champagne House continues its expansion.
The Thiénot family combines finesse, fruit, and freshness in a blend of three grape varieties (Chardonnay, Pinot Noir, and Pinot Meunier) selected from the finest vineyards in Champagne. The wine develops a spring-like bouquet, where floral and fruit aromas intertwine. The lively, delicate wine evolves on the palate towards a long finish exuding a succession of orchard notes.