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The 2012 Quintus (89% Merlot and 11% Cabernet Franc) is made in a firm, structured style with a hint of minerality, dark plum, and black currant fruit, touches of cherries and spice, along with some background oak. It is medium-bodied, well-made, and pure. Drink it over the next 12-15 years.
In June 2011, Domaine Clarence Dillon, owners of Château Haut-Brion and Château La Mission Haut-Brion, acquired a beautiful estate in Saint-Emilion, today renamed Château Quintus. In October 2013, Château Quintus in turn acquired the neighboring property, Château L’Arrosée, and these two exceptional estates are now united in order to produce one of the very finest wines of Saint-Emilion.
“By uniting these two exceptional estates we have improved our team’s ability to make one of the very finest wines of Saint-Emilion. This merger of equals will prove that the whole can be greater than the two parts. I am confident that this vineyard will soon come to rival its Domaine Clarence Dillon siblings as one of the finest wines of our region” Prince Robert of Luxembourg (President, Quintus SAS).