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Fashioned from yields of 18 hectoliters per hectare with 13.5% natural alcohol, the opaque ruby-hued 2008 exhibits tell-tale floral notes intertwined with raspberries, sweet black cherries, licorice, and cassis. Medium to full-bodied, beautifully concentrated and strikingly pure as well as multilayered
“On the heights of the famous Pomerol plateau with iron deposits in the sub-soil, it's referred to as « The Saint of Saints » according to the world-renowned oenologist Michel Rolland.
In Catusseau, the Château La Violette takes its name from an original and exquisite scent of violets that has forever seduced the finest of palates.”