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Tasted blind at the 1985 Bordeaux horizontal, the 1985 Château Haut-Brion is a lovely wine at the peak of its powers. It has an elegant bouquet with sandalwood and dried rose petals that combine effortlessly with vestiges of red berry fruit. I noticed how with time in the glass, it offers a "side order" of wild girolles! The palate is medium-bodied with a fine seam of acidity, delicate tertiary and leather tones infiltrating the red berry fruit, and while it does not have the audacity of the 1989 or 1990, the finesse on the finish completely wins you over. Simply drink, sit back and savor. Tasted July 2015.
"The history of the Haut-Brion lands goes back to the first century AD, as evidenced by a Roman coin featuring a portrait of Emperor Claudius, recently found in one of the gravel slopes of the Château Haut-Brion vineyard. A few centuries later, the Haut-Brion terroir was given its name and was recognised as a “Cru” wine in 1521, according to the Gironde Departmental Archives. A few years passed before Château Haut-Brion became the "Grand Cru" wine we know now, thanks to the work of Jean de Pontac, who defined the boundaries of the current vineyard and built the Château we can admire today."