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Deep garnet colored, the 2010 Branaire-Ducru starts off just a little bit tired, with roasted nut, balsamic and stewed plum notions giving way to hints of dusty soil, sautéed herbs and dried mulberries. Full-bodied, the palate has a good amount of dried berry flavors with a chewy texture and stewed tea notes on the finish.
Located in Saint Julien, Château Branaire-Ducru was originally part of Château Beychevelle. Jean-Baptiste Braneyre bought the property and became known as Château Branaire in 1680 after he gave the estate his name. After almost 200 years, in 1875, Gustave Ducru became the sole proprietor, thus giving birth to the name Branaire-Ducru.
