2007 Vieux Chateau Certan 75CL – Wine Story

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2007 Vieux Chateau Certan 75CL

2007 Vieux Chateau Certan 75CL

Pomerol

  • ₱19,750
    Unit price per 

Only 3 left!

TASTING NOTES:


Wine Rating: RP 91 points
Drink by: 2017 - 2028

Tasted at BI Wine & Spirits' 10-Year On tasting, the 2007 Vieux Chateau Certan offers enticing aromas of black fruit, melted tar, mint, rooibos tea and undergrowth—complex and enticing, almost matching L'Eglise-Clinet in terms of sophistication.
The palate is medium-bodied with sappy red berry fruit on the entry and white pepper and cloves on the mid-palate, while the Cabernet component lends structure and a sense of symmetry towards the finish, although it does fade in the glass, whereas the L'Eglise-Clinet "motor" on. This is just beginning to drink now but should last for another 8-10 years. Tasted February 2017.


Vieux Château Certan was born in 1745, making it one of the oldest wineries in Pomerol. On the famous map drawn up by the 18th century geographer Pierre de Belleyme, the estate already appears with the appellation “Sertan”, giving the locality the name Certan we know today. Handed down from father to son, Vieux Château Certan has belonged to the Thienpont family, of Flemish origins, for almost a century. Wine dealer Georges Thienpont first bought the estate in 1924; it then passed to the next generation with Léon, who was succeeded by Alexandre in 1985, followed by the arrival of Guillaume in 2011. “My approach is the same as my father’s – exploiting all the potential of blending in our search for complexity.”

By good fortune the grapes historically planted at Vieux Château Certan include the three great Bordeaux varieties, all at home on this excellent clay and gravel terroir of 14 unbroken hectares in the center of the plateau. “In the wine the Merlot (70% of the vineyard) is all attack, whereas the Cabernet Franc (25%) is expressed from the middle of the mouth to the finish. Meanwhile the Cabernet Sauvignon (5%) gives the wine both backbone and a little twist of fresh lemon that galvanizes the whole.”


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