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The 2016 Quintus is a blend of 70% Merlot and 30% Cabernet Franc. It has a medium to deep garnet-purple color and features a quiet intensity of chocolate-covered cherries, warm mulberries, and plum preserves scents with underlying hints of dried lavender, star anise, and potpourri. Medium-bodied, the palate is packed with perfumed black fruit layers, framed by seductively plush tannins and great freshness and finishing with fantastic length.
In June 2011, Domaine Clarence Dillon, owners of Château Haut-Brion and Château La Mission Haut-Brion, acquired a beautiful estate in Saint-Emilion, today renamed Château Quintus. In October 2013, Château Quintus in turn acquired the neighboring property, Château L’Arrosée, and these two exceptional estates are now united in order to produce one of the very finest wines of Saint-Emilion.
“By uniting these two exceptional estates we have improved our team’s ability to make one of the very finest wines of Saint-Emilion. This merger of equals will prove that the whole can be greater than the two parts. I am confident that this vineyard will soon come to rival its Domaine Clarence Dillon siblings as one of the finest wines of our region” Prince Robert of Luxembourg (President, Quintus SAS).