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Wine Rating: WS 91 points Drink by: N/A
Smoke and spring forest notes lead to white raspberry, licorice and toast notes in this creamy rosé Champagne, backed by sleek acidity. Well-knit, with a rich, citrusy finish.
In 1985 Alain Thiénot launched his eponymous Champagne House, driven by his experience as a courtier and close-knit relationships with Champagne growers. This was quite a challenge in a sector where the greatest names began their existence as early as the 18th century. Never willing to compromise on quality or expertise, Alain Thiénot has transformed this vision into one of his key strengths. From this point forwards, using a strategy targeting the gastronomy sector, he has successfully conquered markets in France and abroad.
He has passed on this passion and vision to his children, Garance and Stanislas, who decided to join the family business in 2003. With its resolutely modern philosophy, the most recently established, privately owned and family-run Champagne House continues its expansion.
The Brut Rosé Champagne has a subtle blend of three Champagne varietals - Chardonnay, Pinot Noir, and Pinot Meunier. Its delicate salmon-pink color releases tangy notes of Morello cherry and blackcurrant, developing on the palate into red berry fruit notes.