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The 2014 Pavillon Blanc du Château Margaux has quite an intense bouquet with aromas of honeysuckle and orange blossom, just as it showed out of the barrel. It feels tightly wound, just like its red counterparts, and will benefit from a couple of years in bottle. The palate is fresh and vibrant on the entry—this is where all the action is. Lively and vivacious, it doles out enticing notes of dried apricot, pineapple, white peach, and fennel, fanning out with abandonment on the persistent finish. What a great Pavillon Blanc! This comes recommended.
Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations.
White wine production at Château Margaux goes back to the end of the XVII century. The cellar master at that time recounts how he was one of the first to separate the white grapes from the red during the vinification.
Sold in the XIX century under the name, Château Margaux Vin de Sauvignon, it has existed under the brand name, Pavillon Blanc du Château Margaux, since 1920 and its label has not changed since that date.