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Wine Rating: RP 89-91 points Drink by: 2020 - 2040
The palate is dense and quite muscular, a lot of grip in the mouth with plenty of extracts, tarry black fruit mixed with black pepper and sea salt, leading to a more refined finish than the nose suggests.
"From the terrace of Cap Saint George, we oversee the estate’s 19-hectare vineyard. The south-facing vines are planted in perfect alignment, running right up to the stone walls that surround them. The wines are vinified according to the principles that we hold dear: manual harvesting is followed by a transfer into vats using gravity.
The temperature is raised gently, never exceeding 27 degrees Celcius so as to extract a maximum of aromas without going too far. Creativity pushes us to pursue even greater results as the vintages pass, through constant testing and improving."