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A cedary nose, giving way to ripe apricots, green mango and baked apple scents plus suggestions of nutmeg and baking bread. Full-bodied, rich and spicy in the mouth, it has a pleasantly oily texture and bold freshness, finishing with great length.
The Château du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855. During the 19th Century, the Château du Tertre wines rose to worldwide fame, especially thanks to the 1855 classification which established the Château as a Margaux Grand Cru Classe.
In 1997, a Dutch businessman, Eric Albada Jelgersma bought the estate and invested in the large-scale overall restructuring, thus returning its former noble personality to the Château du Tertre.