It has an earthy/meaty nose with a core of black plums and blackberries plus touches of eucalypt and anise. The medium-bodied palate is just a little lean and chewy with an earthy finish.
Created by Henri Martin, this estate is unique in having been built up piece by piece over several years through the purchase of parcels, the majority of which were classified as “Grands Crus” in 1855. The origin of the terroirs and the painstaking growing and vinification techniques are the reasons why its quality is recognized worldwide.
