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This well-known estate, long owned by the Jean-Pierre Moueix family, has been making strides over recent vintages to hopefully get back to the legendary quality level of vintages in the late forties, fifties, and early sixties. The 2011 possesses a healthy dark ruby/plum color, a broad, expansive mouthfeel, and plenty of jammy cherry, spice, earth and truffle notes. Rich, medium-bodied, pure and front end-loaded, this seductive effort can be drunk now or cellared for 12-15 years.
Latour à Pomerol, which draws its name from the tower that adorns this charming Château, was acquired by Mme Loubat, who also owned Château Petrus, in 1917. Etablissements Jean-Pierre Moueix has farmed the vineyard since 1962.
The vineyard is characterised by the diversity of its soils, which brings complexity and harmony to the wine: gravel and clay for a marvelous parcel next to the church of Pomerol; loam surrounding the Château. The vineyard receives the same care applied to all the J.P. Moueix properties: leaf-thinning and green-harvesting to allow for optimal grape maturity followed by a manual harvest. The wine ferments in concrete vats before being aged in oak barrels. Château Latour à Pomerol is known for producing generous, concentrated wines that strike a perfect balance between elegance and power.