Food & Wine Pairing

Understand how wine and food flavors work together and apply the guiding principles in a "hands (and-palate) on" activity. Leave the class confident and hungry to create your own delicious food and wine pairings! 

New cuisines featured monthly this 2024!

January: Vegan

February: Dimsum

March: Tapas

April: Singaporean

May: Mexican

June: Filipino

July:  French Cheese

August:  French Cheese

September:  Pizza

October: Seafood

This class is held monthly at Wine Story Uptown Residences, BGC, 9th avenue, Taguig City.

Message us to arrange Private Classes!

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