2011 Masseto 75CL
TASTING NOTES:
First is the exceptional quality of the bouquet with seamless integration of dark fruit to spice, to chocolate, to Mediterranean herb. The aromas are presented in kaleidoscope effect so that many bright colors blend into one. Second, is the mouthfeel that is as supple, rich and persistent as you should expect of a wine of this pedigree. Lastly, is the wine’s aging potential that is already evident in terms of the integrated acidity and the richness of the tannins. In fact, the tannins are absolutely gorgeous here: They are silky, refined and delightful. It’s not the greatest Masseto ever made, but it performs beautifully nonetheless. |
Masseto is a rare, single-vineyard wine made entirely from Merlot grapes grown on the vineyard bearing the same name, known for its aromatic complexity, opulent fruit and tannic structure. It is made by Tenuta dell'Ornellaia located in the vaunted Bolgheri region of Tuscany, Masseto was first released in 1986 and quickly gained a reputation as one of the world's most sought after and considered one of the most famous Super Tuscan wines.
Among the first people to realize the potential of the great terroir of the Masseto hill was the great Russian-American oenologist, André Tchelistcheff, who contributed to the conception of Masseto in the early 1980s. From the beginning of the harvest to the release of Masseto, three intense years pass, marked by respect of nature and time, constant attention to detail and careful winemaking decisions that best express and respect Masseto's character. The objective for winemaker Axel Heinz is to express both the unmistakable personality of Masseto and the specific character of the vintage.
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