2008 Masseto 75CL
Regular price ₱54,550
The 2008 Masseto is another huge wine. It boasts tons of energy in a tense, inward style I can only describe as implosive, as if the wine is holding back all of its energy. A deep core of black fruit, grilled herbs, licorice and new leather emerges from time to time, but the tannins are still imposing. There is no shortage of pedigree. I fully expect the 2008 to develop into one of the great Massetos. Needless to say, it will be interesting to taste the 2008 in vertical tastings in the future.
Anticipated maturity: 2018-2033. The 2009 vintage was not easy at Tenuta dell’Ornellaia because of the scorching hot summer. Readers may want to take a look at my video interview with Axel Heinz for more on the 2009 vintage.
Masseto is a rare, single-vineyard wine made entirely from Merlot grapes grown on the vineyard bearing the same name, known for its aromatic complexity, opulent fruit and tannic structure. It is made by Tenuta dell'Ornellaia located in the vaunted Bolgheri region of Tuscany, Masseto was first released in 1986 and quickly gained a reputation as one of the world's most sought after and considered one of the most famous Super Tuscan wines.
Among the first people to realize the potential of the great terroir of the Masseto hill was the great Russian-American oenologist, André Tchelistcheff, who contributed to the conception of Masseto in the early 1980s. From the beginning of the harvest to the release of Masseto, three intense years pass, marked by respect of nature and time, constant attention to detail and careful winemaking decisions that best express and respect Masseto's character. The objective for winemaker Axel Heinz is to express both the unmistakable personality of Masseto and the specific character of the vintage.