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Described by Robert Parker as a “visionary, self-styled revolutionary”, Jonathan Maltus works with the philosophy of doing things differently, and doing things better. Maltus arrived in St. Emilion in the 1990s and gained recognition for his remarkably unique and highly rated wines, with Wine Advocate ratings ranging from 85 to a perfect 100.
Explore the sensational labels of Bordeaux’s English winemaking guru. Indulge in a case of Bordeaux’s finest and enjoy 10% off.