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This wine shows a ripe blackberry in the palate, with hints of creamy mineral, red licorice and flowers. Full-bodied and silky red, with ripe tannins that provide a round mouthfeel. Has a long finish of fruit and mineral.
The name Zýme, from Greek, means “yeast.” Yeast is, of course, an indispensable element in the world of enology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation.
In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centered a pentagon, symbol of the five basic elements that combine to yield wine: man-vine-earth-sun-water.
This wine has minimum 15 varieties (4 whites and 11 reds): Garganega, Trebbianotoscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese, and Marzemino.