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The 2014 Vieux Château Mazerat has evolved a really quite intriguing bouquet, quite potent and very perfumed, iris and crushed violets, red berry fruit and a touch of wild mint. There is a soupçon of something Burgundian here. The palate is medium-bodied with supple tannin, a fine line of acidity, quite sophisticated spicy red fruit with a silky finish that conveys great tension. This has turned into really quite an outstanding wine from Jonathan Maltus.
Vieux Château Certan was born in 1745, making it one of the oldest wineries in Pomerol. On the famous map drawn up by the 18th century geographer Pierre de Belleyme, the estate already appears with the appellation “Sertan”, giving the locality the name Certan we know today.
Handed down from father to son, Vieux Château Certan has belonged to the Thienpont family, of Flemish origins, for almost a century. Wine dealer Georges Thienpont first bought the estate in 1924; it then passed to the next generation with Léon, who was succeeded by Alexandre in 1985, followed by the arrival of Guillaume in 2011. “My approach is the same as my father’s – exploiting all the potential of blending in our search for complexity.”
By good fortune, the grapes historically planted at Vieux Château Certan include the three great Bordeaux varieties, all at home on this excellent clay and gravel terroir of 14 unbroken hectares in the center of the plateau. “In the wine the Merlot (70% of the vineyard) is all attack, whereas the Cabernet Franc (25%) is expressed from the middle of the mouth to the finish. Meanwhile the Cabernet Sauvignon (5%) gives the wine both backbone and a little twist of fresh lemon that galvanizes the whole.”