2006 Domaine Ponsot Clos St Denis TVV 75CL

Clos Saint Denis, CDN

₱37,995
Unit price per

TASTING NOTES:

Wine Rating: RP 96 points
Drink by: N/A

The label of Ponsot's 2006 Clos St.-Denis Cuvee Tres Vieilles Vignes confirms that he has changed his approach to labeling a bit, since formerly – reflecting his aversion to "vieilles vignes" – this wine called "Cuvee du Centenaire."

Here we have the sheer size and slightly gruff tannic grip of the corresponding Clos Vougeot combined with the nuance, intrigue, and exhilarating length of this year's Chambertin. Game, peat, forest floor, citrus oils, and high-toned kirsch and framboise practically assault the nose. Bitter-sweet tart berry fruit and myriad mineral shadings erupt on the palate, while the dark soil and animal low tones as well as the spirituous manifestations of fruit – joined by hints of floral perfume – persist all the way through to a finish of energetic lift as well as faintly gritty and tactilely spicy persistence.

Domaine Ponsot’s history begins in 1872 when William Ponsot purchased a wine estate in Morey-Saint-Denis and set up his home there. His major parcels of land at that time were the Clos des Monts-Luisants and Clos de la Roche. His nephew and godson, Hippolyte Ponsot, took over the domaine in 1920, and in 1932 started bottling his entire harvest at the domaine, a rarity for the time. Eventually estate was passed down to Hippolyte’s son Jean-Marie, and later to Jean-Marie’s children, Laurent and Rose-Marie.

Today, Rose-Marie Ponsot is the sole director of the company, seconded by Alexandre Abel. Unfettered by the latest fashions, Domaine Ponsot has always sought to express the richness of Burgundy terroir through natural cultivation practices. Human intervention is limited and only applied to the help that the vine needs. The family’s long tradition of letting nature take the lead work that today the vineyards are in exceptional condition.