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Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins, and oodles of freshness, finishing on a lingering earthy note.
"Situated between Châteaux Lafleur and Petrus, Château La Fleur-Petrus took its name in the 18th century. Jean-Pierre Moueix, who established his wine merchant business in Libourne in 1937, purchased La Fleur-Petrus in 1950. This historic estate on the plateau of Pomerol was his first vineyard acquisition.
La Fleur-Petrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine, while a small percentage of Cabernet Franc contributes rigor and complexity."