2013 Henri Gouges Nuit Saint Georges 1er Cru Les Pruliers 75CL
Regular price ₱6,095
Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose - though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age.
The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016.
The creation of Domaine Henri Gouges was the culmination of four hundred years of family grape farmers. Henri formed the Domaine in 1920, but was soon discouraged with the idea of selling the fruit to négociants. He envisioned a better quality wine from his new Domaine, and by 1933 was producing, bottling and selling directly. It has remained an undivided family property as the transition continued from Henri to his sons, and to the next generation.
Located in the heart of the "Cote d'Or" in the village of Nuits Saint Georges, they have grown to thirty-six acres of vineyards and a modern gravity flow winemaking facility where they produce Bourgogne, Village and Premier Cru wines.
Henri's philosophy from the old maxim, "it is on the vines that great wines are made" has endured through each subsequent generation. Respecting the land, the environment, and the traditions of the region have been at the heart of their winemaking. Great care to nurture the soil and vines has lead to the highest quality fruit while controlling yields for optimum results.