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The Latour Martillac 2016 Blanc is a little closed on the nose, offering up glimpses of lemon peel, yuzu and fresh grapefruit scents with hints of wet pebbles and lanolin. Medium-bodied, the palate has plenty of exuberant citrus fruit with a lively backbone and minerally finish.
Thanks to the long involvement of generations of the Kressmann family, and the recognition shown in 1953 by the classification of Graves, the wines of Château Latour-Martillac feature among the best of Pessac-Léognan.
The best lots from the best parcels are chosen each year to integrate into the blending of the first wines for both red and white wines. This stringent selection is driven by the direction of Loïc Kressmann and their winemaker, Valérie Vialard, with the help of one of the most renowned consultants in Bordeaux, Professor Denis Dubourdieu.